Strong, P.J., Department of Biochemistry, Microbiology and Biotechnology, Rhodes University, P.O. Box 94, Grahamstown 6140, South Africa
Strong, P.J., Scion, Private Bag 3020, Rotorua, 3046, New Zealand Department of Biochemistry, Microbiology and Biotechnology, Rhodes University, PO Box 94, Grahamstown 6140, South Africa
Stroud, L.
Strydom, F., University of the Free State
Strydom, J., Viticulture Division, ARC Infruitec-Nietvoorbij1, Stellenbosch, South Africa
Strydom, JF, University of the Free State
Strydom, Maryke, Oenological and Viticultural Research Institute, Stellenbosch
Stumke, O., North-West University, Vanderbijlpark Campus
Stumper, Oliver, Birmingham Women and Children’s Hospital
Styger, A, North-West University
Su, P., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi
Subbaye, R., University of KwaZulu-Natal
Subramanian, Rajesh, Botho College Gaborone
Subreenduth, Sharon, Bowling Green State University
Suffla, Shahnaaz , University of South Africa
Suffla, Shahnaaz
Sukool, A, Renal Unit, Addington Hospital and Departments of Medicine and Surgery, University of Natal Medical School, Durban
Suleman, Fatima, UKZN
Sumaili, Ernest
Suman, Anna Berti , The European Commission Joint Research Centre
Sumorok, B., Research Institute of Horticulture Konstytucji 3 Maja 1/3 96-100 Skierniewice
Sumorok, Beata, Research Institute of Horticulture, Skierniewice
Sun, X., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University
Sun, X., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing 100083, China (China)
Sun, X.-Y., College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, P.R. China College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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