FISHER, H.; DU RAND, G.; ROETS, L.; MAKINA, A. Transforming the Culinary Arts Curriculum in South Africa: A University Case Study. South African Journal of Higher Education, [S. l.], v. 39, n. 6, p. 158–181, 2024. DOI: 10.20853/39-6-6411. Disponível em: https://www.journals.ac.za/sajhe/article/view/6411. Acesso em: 30 nov. 2025.