https://www.journals.ac.za/sajev <p style="text-align: justify;">The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research papers, Research Notes, and Review Papers on all subjects related to Enology and Viticulture, including table grapes, dried grapes, and unfermented grape products. Papers on the following topics may also be submitted: The physiology of vine, berry, and soil, plant interactions, the impact of climate change on enology and viticulture, genetic studies on grapevines and berries, plant protection, management of insects, methods applied to ensure environmental sustainability of vineyards, the implementation of viticultural techniques and smart farming practices, the application of artificial intelligence (AI) in farming and winemaking, grape and wine chemistry, all aspects of Microbiology, Biotechnology, Chemistry, and Biochemistry related to vines and berries, winemaking practices, process engineering, the distillation of wine, novel production concepts, alternatives to traditional winemaking, analytical methods, sensory analyses, marketing and economy related to topics covered in SAJEV.</p> <p style="text-align: justify;">SAJEV does not accept articles published in, or submitted to, other journals.</p> <p style="text-align: justify;">Papers written using AI software will NOT be accepted.</p> en-US