Ultee A, Wacker A, Kunz D, Löwenstein R, König H. Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation. SAJEV [Internet]. 2016Nov.1 [cited 2026Feb.23];34(1):68-7. Available from: https://www.journals.ac.za/sajev/article/view/1082