1.
Vincenzi S, Tomasi D, Gaiotti F, Lovat L, Giacosa S, Torchio F, Río Segade S, Rolle L. Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties. SAJEV [Internet]. 2016Nov.1 [cited 2026Feb.23];34(1):30-5. Available from: https://www.journals.ac.za/sajev/article/view/1078