1.
Hunter J, Volschenk C, Novello V, Pisciotta A, Booyse M, Fouché G. Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality. SAJEV [Internet]. 2016Sep.23 [cited 2026Feb.28];35(2):359-74. Available from: https://www.journals.ac.za/sajev/article/view/1022