1.
du Toit W, Piquet C. Research Note: Effect of Simulated Shipping Temperatures on the Sensory Composition of South African Chenin Blanc and Sauvignon Blanc Wines. SAJEV [Internet]. 2016Sep.23 [cited 2026Feb.23];35(2):278-82. Available from: https://www.journals.ac.za/sajev/article/view/1016