Duan L, Shi Y, Jiang R, Yang Q, Wang Y, Liu P, Duan C, Yan G. Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine. SAJEV [Internet]. 2016Sep.12 [cited 2026Feb.28];36(2):285-9. Available from: https://www.journals.ac.za/sajev/article/view/962