Gómez Gallego M, Sánchez-Palomo E, Hermosín-Gutiérrez I, González Viñas M. Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines. SAJEV [Internet]. 2016Sep.12 [cited 2026Feb.28];36(1):21-3. Available from: https://www.journals.ac.za/sajev/article/view/933