1.
du Plessis H, du Toit M, Hoff J, Hart R, Ndimba B, Jolly N. Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation. SAJEV [Internet]. 2017Mar.22 [cited 2026Feb.23];38(1):46-63. Available from: https://www.journals.ac.za/sajev/article/view/819