Gabrielli M, Aleixandre-Tudo J, Kilmartin P, Sieczkowski N, du Toit W. Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition. SAJEV [Internet]. 2017Mar.31 [cited 2026Feb.23];38(1):18-2. Available from: https://www.journals.ac.za/sajev/article/view/794