1.
Zebro M, Heo J-Y. Salicylic Acid Treatment Improves the Shelf Life and Quality of ‘Cheonghyang’ Grapes during Cold Storage. SAJEV [Internet]. 2024Oct.29 [cited 2026Mar.5];45(2):58-65. Available from: https://www.journals.ac.za/sajev/article/view/6234