Muñoz-Bernal Ó.A., Coria-Oliveros A, Vazquez-Flores A, de la Rosa L, Núñez-Gastélum J, Rodrigo-García J, Ayala-Zavala J, Alvarez-Parrilla E. Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine. SAJEV [Internet]. 2020Apr.7 [cited 2026Feb.28];41(1):72-8. Available from: https://www.journals.ac.za/sajev/article/view/3778