1.
de Oliveira J, Egipto R, Laureano O, de Castro R, Pereira G, Ricardo-da-Silva J. Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil. SAJEV [Internet]. 2019Apr.26 [cited 2026Feb.23];40(2):157-71. Available from: https://www.journals.ac.za/sajev/article/view/3101