1.
Jolly N, Augustyn O, Pretorius I. The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine. SAJEV [Internet]. 2017Oct.2 [cited 2026Mar.5];24(2):63-9. Available from: https://www.journals.ac.za/sajev/article/view/2641