Chidi B, Mafata M, Notshokovu N, van Jaarsveld F. Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines. SAJEV [Internet]. 2018May9 [cited 2026Feb.28];39(1):106-15. Available from: https://www.journals.ac.za/sajev/article/view/2467