1.
Marais J, Swart E. Sensory Impact of 2-Methoxy-3-Isobutylpyrazine and 4-Mercapto-4- Methylpentan-2-0ne Added to a Neutral Sauvignon blanc Wine. SAJEV [Internet]. 2017May4 [cited 2026Feb.27];20(2):77-9. Available from: https://www.journals.ac.za/sajev/article/view/2235