1.
Edwards C, Haag K, Semon M, Rodriguez A, Mills J. Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts. SAJEV [Internet]. 2017May4 [cited 2026Feb.28];20(1):11-8. Available from: https://www.journals.ac.za/sajev/article/view/2221