van der Westhuizen T, Augustyn O, Pretorius I. The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains. SAJEV [Internet]. 2017May4 [cited 2026Feb.23];20(1):3-10. Available from: https://www.journals.ac.za/sajev/article/view/2219