Prior B, Toh T, Jolly N, Baccari C, Mortimer R. Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine. SAJEV [Internet]. 2017May4 [cited 2026Feb.28];21(2):92-9. Available from: https://www.journals.ac.za/sajev/article/view/2218