1.
MacNamara K, van Wyk C, Augustyn O, Rapp A. Flavour Components of Whiskey. II Ageing Changes in the High-Volatility Fraction. SAJEV [Internet]. 2017May4 [cited 2026Mar.5];22(2):75-81. Available from: https://www.journals.ac.za/sajev/article/view/2196