de Beer D, Joubert E, Marais J, Manley M. Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters. SAJEV [Internet]. 2017Mar.1 [cited 2026Feb.25];27(2):137-50. Available from: https://www.journals.ac.za/sajev/article/view/1614