1.
Swanepoel M, du Toit M, Nieuwoudt H. Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy. SAJEV [Internet]. 2016Dec.13 [cited 2026Feb.23];28(2):140-9. Available from: https://www.journals.ac.za/sajev/article/view/1467