Goldner M, di Leo Lira P, van Baren C, Bandoni A. Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine. SAJEV [Internet]. 2016Dec.7 [cited 2026Feb.28];32(1):21-7. Available from: https://www.journals.ac.za/sajev/article/view/1362