Serratosa, M.P., A. Marquez, A. Lopez-Toledano, and J. Merida. “Sensory Analysis of Sweet Musts in Pedro Ximenez Cv. Grapes Dried Using Different Methods”. South African Journal of Enology and Viticulture 33, no. 1 (November 15, 2016): 14–20. Accessed February 23, 2026. https://www.journals.ac.za/sajev/article/view/1301.