van Jaarsveld, F.P., and S. Hattingh. “Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview”. South African Journal of Enology and Viticulture 33, no. 2 (November 2, 2016): 225–252. Accessed March 5, 2026. https://www.journals.ac.za/sajev/article/view/1122.