Geldenhuys, L., A. Oberholster, and W.J. du Toit. “Monitoring the Effect of Micro-Oxygenation before Malolactic Fermentation on South African Pinotage Red Wine With Different Colour and Phenolic Analyses”. South African Journal of Enology and Viticulture 33, no. 2 (November 2, 2016): 150–160. Accessed February 23, 2026. https://www.journals.ac.za/sajev/article/view/1115.