Mehlomakulu, N.N., J.W. Hoff, H. Erten, L. Beukes, and N.P. Jolly. “Screening Non-Saccharomyces Yeasts As Low Ethanol Producing Starter Cultures”. South African Journal of Enology and Viticulture 42, no. 1 (April 16, 2021): 56. Accessed February 25, 2026. https://www.journals.ac.za/sajev/article/view/4335.