McKay, M., and A. Buica. “Factors Influencing Olfactory Perception of Selected Off-Flavourcausing Compounds in Red Wine - A Review”. South African Journal of Enology and Viticulture 41, no. 1 (April 7, 2020): 56–71. Accessed February 23, 2026. https://www.journals.ac.za/sajev/article/view/3669.