Reynolds, A.G., and D.A. Wardle. “Flavour Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and Their Relationship to Wine Sensory Response”. South African Journal of Enology and Viticulture 18, no. 1 (May 4, 2017): 3–18. Accessed February 28, 2026. https://www.journals.ac.za/sajev/article/view/2247.