Rainieri, S., C. Zambonelli, V. Tini, L. Castellari, and P. Giudici. “Oenological Properties of an Interspecific Saccharomyces Hybrid”. South African Journal of Enology and Viticulture 20, no. 2 (May 4, 2017): 47–52. Accessed February 18, 2026. https://www.journals.ac.za/sajev/article/view/2230.