Jacobs, C.J., I. Fourie, and H.J.J. van Vuuren. “Characterization of Killer Yeast Isolates from Chenin Blanc Grapes and Grape Skins”. South African Journal of Enology and Viticulture 12, no. 2 (May 4, 2017): 57–63. Accessed February 28, 2026. https://www.journals.ac.za/sajev/article/view/2208.