Zhao, Y.P., L. Wang, J.M. Li, G.R. Pei, and Q.S. Liu. “Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation”. South African Journal of Enology and Viticulture 32, no. 1 (December 7, 2016): 9–20. Accessed February 28, 2026. https://www.journals.ac.za/sajev/article/view/1361.