Rodrigues, A., J. Ricardo-Da-Silva, C. Lucas, and O. Laureano. “Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content”. South African Journal of Enology and Viticulture, vol. 33, no. 1, Nov. 2016, pp. 88-94, doi:10.21548/33-1-1310.