Gardoni, E. ., S. Benito, S. . Scansani, S. . Brezina, S. . Fritsch, and D. . Rauhut. “Biological Deacidification Strategies for White Wines”. South African Journal of Enology and Viticulture, vol. 42, no. 2, Aug. 2021, pp. 114-22, doi:10.21548/42-2-4474.