Panzeri, V., H. Ipinge, and A. Buica. “Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach”. South African Journal of Enology and Viticulture, vol. 41, no. 2, Nov. 2020, pp. 133-50, doi:10.21548/41-2-3889.