Volschenk, H., M. Viljoen-Bloom, J. van Staden, J. Husnik, and H. van Vuuren. “Genetic Engineering of an Industrial Strain of Saccharomyces Cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway”. South African Journal of Enology and Viticulture, vol. 25, no. 2, Oct. 2017, pp. 63-73, doi:10.21548/25-2-2183.