Butkhup, L., S. Chowtivannakul, R. Gaensakoo, P. Prathepha, and S. Samappito. “Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis Vinifera L.) Cultivated in North-Eastern Thailand and Its Antioxidant and Antimicrobial Activity”. South African Journal of Enology and Viticulture, vol. 31, no. 2, Dec. 2016, pp. 89-98, doi:10.21548/31-2-1405.