Zinnai, A., F. Venturi, M. Quartacci, A. Andreotti, and G. Andrich. “The Kinetic Effect of Some Wine Components on the Enzymatic Hydrolysis of β-Glucan”. South African Journal of Enology and Viticulture, vol. 31, no. 1, Dec. 2016, pp. 9-13, doi:10.21548/31-1-1393.