[1]
D. Fracassetti, C. Coetzee, A. Vanzo, D. Ballabio, and W. du Toit, “Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics”, SAJEV, vol. 34, no. 2, pp. 156–169, Nov. 2016.