[1]
H. du Plessis, M. du Toit, J. Hoff, R. Hart, B. Ndimba, and N. Jolly, “Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation”, SAJEV, vol. 38, no. 1, pp. 46–63, Mar. 2017.