[1]
Ü.R. Yaman, B. Adıgüzel, U. Yücel, and N. Çetinkaya, “Effect of Vegetation Time and Climatic Conditions on trans- Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey”, SAJEV, vol. 37, no. 1, pp. 85–92, Jun. 2016.