Malićanin, M., Danilović, B., Cvetković, D., Stamenković-Stojanović, S., Nikolić, N., Lazić, M. and Karabegović, I. (2020) “Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest”, South African Journal of Enology and Viticulture, 41(2), pp. 158–167. doi: 10.21548/41-2-4016.