McKay, M., Bauer, F., Panzeri, V., Mokwena, L. and Buica, A. (2019) “Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes”, South African Journal of Enology and Viticulture, 40(2), pp. 221–236. doi: 10.21548/40-2-3270.