Kapłan, M., Najda, A., Klimek, K. and Borowy, A. (2018) “Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries”, South African Journal of Enology and Viticulture, 40(1). doi: 10.21548/40-1-3004.