Edwards, C., Haag, K., Semon, M., Rodriguez, A. and Mills, J. (2017) “Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts”, South African Journal of Enology and Viticulture, 20(1), pp. 11–18. doi: 10.21548/20-1-2221.