de Beer, D., Joubert, E., Marais, J. and Manley, M. (2017) “Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters”, South African Journal of Enology and Viticulture, 27(2), pp. 137–150. doi: 10.21548/27-2-1614.