Serratosa, M.P., A. Marquez, A. Lopez-Toledano, and J. Merida. 2016. “Sensory Analysis of Sweet Musts in Pedro Ximenez Cv. Grapes Dried Using Different Methods”. South African Journal of Enology and Viticulture 33 (1):14-20. https://doi.org/10.21548/33-1-1301.