Mu, L., J.-J. He, Q.-H. Pan, F. He, and C.-Q. Duan. 2016. “Tissue-Specific Accumulation of Flavonoids in Grape Berries Is Related to Transcriptional Expression of VvF3′H and VvF3′5′H”. South African Journal of Enology and Viticulture 35 (1):68-81. https://doi.org/10.21548/35-1-986.