Mafata, M., A. Buica, W. du Toit, V. Panzeri, and F.P. van Jaarsveld. 2018. “The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines”. South African Journal of Enology and Viticulture 39 (1):132-40. https://doi.org/10.21548/39-1-2620.